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Nyoman Puspa Asri
Ciputra University
Indonesia

Food Technology Program, Faculty of Tourism, Ciputra University

Deddy Kurniawan Putra Siswoyo
W. R. Supratman University
Indonesia

Chemical Engineering, Faculty of Engineering, W. R. Supratman University

Yohannes Somadiharja
Ciputra University
Indonesia

Food Technology Program, Faculty of Tourism, Ciputra University

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No. 158/E/KPT/2021

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Home > Vol 27, No 2 (2023) > Asri
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