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About The Authors
Nyoman Puspa Asri
http://orcid.org/0000-0003-2779-6195
Universitas Ciputra
Indonesia
Food Technology Department
Laurensia Maureen Nuradhi
http://orcid.org/0000-0001-7082-0694
Universitas Ciputra
Indonesia
Architectur
Oki Krisbianto
http://orcid.org/0000-0001-7082-0694
Universitas Ciputra
Indonesia
Food Technology Program
User
Accreditation Info
Metric & Achievement
Keywords
Batik-Tulis
COVID-19
Edukasi
Guru
Kewirausahaan
Media Pembelajaran
Media pembelajaran
PKM
Pandemi
Pariwisata
Pelatihan
Pemasaran
Pemberdayaan masyarakat
Pendampingan
Pengabdian masyarakat
Produktivitas
Sistem informasi
Teknologi
UMKM
Video Animasi
Workshop
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